Ontario Beef

We are starting to populate this page with a few popular items for your online shopping convenience and we will be adding more. Here is a list of rotating items we normally have available in the store.

Dry Aged Steaks $55-$70/lb
(we cut into dryaged on Fridays)
Roasts (Prime Rib $33/lb,
Rump Roast $14/lb,
Chuck $15.50/lb,
Beef Tenderloin $47/lb, etc.)
Steaks (Tomahawks $33/lb,
Ribsteaks $34/lb,
Ribeyes $37/lb,
Striploins $32/lb,
Tenderloins $47/lb,
Delmonicos $28/lb,
Denver $28/lb
Top Sirloin Medallions $23/lb,
Hanger $22/lb, etc.)
Bone - in Shortrib $18/lb
Brisket $15/lb
Beef Marrow Bones $5/lb, Beef Knuckle Bones
Beef Jus, Beef Stock, Beef Bone Broth
Please feel free to give us a call and we can cut whatever size you like. We're happy to take pre-orders and reserve items for you.