NORTH STATION PROVISIONS
Manotick's Fresh Bread
Manotick's Fresh Meat
May Long Weekend Pre-Orders (For THIS Weekend!)
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Pickle & Myrrh Caramels
Regular price $15.00Regular priceUnit price / per -
Sauerkraut Dill & Garlic- Pyramid Ferments
Regular price $11.00Regular priceUnit price / per -
Sauerkraut Old World- Pyramid Ferments
Regular price $11.00Regular priceUnit price / per -
May Long Weekend Pre Order Kebobs
Regular price From $28.00Regular priceUnit price / per -
Chicken Meatballs- FROZEN
Regular price $16.00Regular priceUnit price / per -
Lamb & Beef Merguez Sausages (4 pack)
Regular price $12.00Regular priceUnit price / per -
Chicken Wings (approx 1 lb)
Regular price $9.00Regular priceUnit price / per -
Marinated Pastured Whole Spatchcocked Chicken
Regular price $30.00Regular priceUnit price / per -
Prime Rib Roast Reservation
Regular price $20.00Regular priceUnit price / per -
May Long Weekend Pre Order Beef Burgers & Buns
Regular price $44.00Regular priceUnit price / per -
Beef Tenderloin Steak (6oz)
Regular price $17.50Regular priceUnit price / per -
May Long Weekend Pre Order Pork Sausages & Buns
Regular price $48.00Regular priceUnit price / per -
Boneless Ribeye Steak (20oz)
Regular price $43.00Regular priceUnit price / per -
Beef Shortribs
Regular price $65.00Regular priceUnit price / per
This Week's Lunch
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Icelandic Natural Spring Water
Regular price $2.00Regular priceUnit price / per -
Barbet- Sparkling Water
Regular price $3.50Regular priceUnit price / per -
County Bounty Artisanal Soda
Regular price $3.25Regular priceUnit price / per -
Roast Beef Sandwich (Tuesday, Wednesday, Thursday & Friday)
Regular price $11.50Regular priceUnit price / per -
Prosciutto Sandwich (Tuesday, Wednesday, Thursday & Friday)
Regular price $11.50Regular priceUnit price / per
Our Store
5556 MANOTICK MAIN ST. UNIT #2, Manotick, ON, K4M 1A2
Normal Weekly Hours:
Monday: CLOSED
Tuesday - Friday: 10am-6pm
Saturday: 9am-6pm
Sunday: 10am-4pm
Recipes & Cooking Tips
On a daily basis we at North Station are asked how we would recommend to cook our properly raised and aged meat. We will soon be adding recipes and cooking tips on a regular basis!
How to Cook the BEST Prime Rib Roast
First things first...buy a quality piece of meat. Ask your butcher where the meat comes from, how it was raised, is it aged at all?
Once you purchase a prime rib roast that is aged properly and from a local supplier take it home and never look back.
The night before you are cooking the roast take it out of the butcher paper and salt it heavily as you are trying to salt it through. Then place it on a paper towel lined plate and place in the fridge overnight uncovered. This will help to draw out some water weight and help with a nice sear the next day.
An hour before cooking the prime rib let it sit on your countertop to come to room temperature. Pat the roast dry and then oven sear it. This means take your oven to 450 and roast it for 10-15 minutes or until it is nice and golden. Then turn the oven down to 325 and cook for approximately 15 minutes per pound until desired temperature.
The best and easiest way to determine perfection is by using a thermometer. Make sure to know the correct temps and to pull your roast one doneness before your desired temp. For example: If you would like it medium rare pull it at rare. It will rest outside your oven for a minimum of 15 minutes before slicing into it, for larger roasts about 30 minutes. In this time it will come up a full doneness and is then ready to slice into and serve up!
ENJOY!