It's mid-summer and the beans are ready! We got some fresh local beans from Miller's Farm just down the road and we pickled them so you can enjoy them all summer long.
These pickled beans are crisp and tangy with a nice crunch. You can use them as a garnish in your Ceasar or Bloody Mary, a side dish alongside grilled meats, or in a salad. They also bring a nice punch to your charcuterie board.
