This is a hand crafted washed rind cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks adding robust flavors to the cheese. Excellent for serving on its own, but also has wonderful melting qualities.
This is the original plus the fresh Spring flavor of dill.