This two-year cheddar from PEI is naturally smoked over appletree wood for an eight-hour period resulting in a flavour that is rich, tangy, and creamy.
Perfect as a savoury centrepiece on your next cheeseboard, COW's smoked cheddar is also fantastic for cooking. Slice thin and melt over a burger or sandwich - or grate into soup, fondue and pasta for a smoky kick. It's also a perfect topping for nachos or flatbread pizza. Just add diced red onion, shredded chicken and a drizzle of your favourite BBQ sauce!
