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Chicken and Red Wine Reduction

Chicken and Red Wine Reduction

Regular price $12.00
Unit price  per 

This rich sauce is  made by reducing chicken stock with red wine until it forms a rich flavor and silky texture. Use it to add some elegance to any meal.... pour over any meat to elevate your meal. Simply heat up in a pan and enjoy! It can also be added to your gravy or braising broth to amp up your flavors.